APPETIZERS:

GF OYSTERS BY THE DOZEN Half 10 Full 20

Raw on the half shell. Lemon wedge, horseradish, and cocktail sauce

QUESADILLA 12

Grilled chicken breast, sautéed peppers and onions and cheese blend

CRUNCHY FISH BITES 12

Tender Atlantic Cod lightly breaded and deep fried. Served with lemon and tartar sauce

CHARCUTERIE BOARD 13

Rotating selections from the cheese lady. Server with seasonal lams , marinated olives and cured meats

TRUFFLE FRIES 11

Crispy fries tossed with white truffle oil and grated Gruyère cheese

PARTY TOTS 12

Crispy Tater tots covered with creamy cheese, crispy bacon, salsa verde and fresh green onions. Served with our house ranch dressing

ROASTED RED PEPPER HUMMUS 11

House made hummus served with celery, carrots ,cucumbers and tortilla chips

WINGS 16

Delicious bone in breaded wings server plain or basted with our buffalo sauce

SOUPS:

GF CLAM CHOWDER ( Friday’s while supplies last) 6

GF CHILI 4.5 6

Topped with cheddar jack cheese , sour cream, onions, and tortilla chips

BAKED FRENCH ONION SOUP 7

Delicious beefy onion broth topped with a crunchy crouton and melted Gruyère cheese

SALADS:

HOUSE SALAD 6 11

Fresh greens, tomato, cucumber, onion, house croutons and cheese blend

CAESAR SALAD 7 11

Fresh romaine, grated parmesan and house crouton tossed in our Caesar dressing

COBB SALAD 14

Crisp romaine topped with grilled chicken, bacon , boiled egg, blue cheese, tomatoes and fresh avocado

GF WEDGE SALAD 11

Crisp bacon cherry tomatoes blue cheese crumbles, red onions and blue cheese dressing.

Add grilled chicken 5 OR shrimp 6 OR steak 6 OR salmon 7

HANDHELDS:

COMMODORES CLUB 12

Fresh sliced ham and turkey, applewood smoked bacon, lettuce tomato and mayo

DELI REUBEN 12

Slow cooked corned beef piled on marble rye with Swiss cheese thousand island

dressing and sauerkraut

BLACKENED SALMON BLT 12

Thick cut bacon crisp lettuce, tomatoes artisan bun and house made garlic spread

ADULT GRILLED CHEESE 11

Artisan sourdough bread Gruyère cheese and Michigan cherry preserves with a hot

honey drizzle

REAL PHILLY 15

Fresh ribeye, bell peppers and onions grilled and topped with cheese whiz served-on a fresh roll

CAPTAINS BURGER 13

Fresh custom blend burger cooked to your liking, served with lettuce, tomatoes, onions and pickles

Sub Beyond Burger add 2

Add

Cheese 1

Sautéed onions 1.5

Sautéed mushrooms 1.5

Bacon 2

Fried egg 1

ENTREES :

GF BABY BACK RIBS 24

Slow smoked and basted with Rays Glaze bbq sauce

GF BLACKENED SALMON WITH LEMON CAPER SAUCE 17

Server with herbed quinoa

GF FILET MIGNON 22

Tender black angus filet grilled to your liking

GF BRAISED SHORT RIBS 18

Served over house mashed potatoes topped with red wine reduction

FISH AND CHIPS 17

Atlantic Cod loins lightly dusted and battered and then deep-fried until crisp

FRIED SHRIMP TACOS 13

Three tacos served with cilantro lime slaw and avocado salsa

AHI TUNA TACOS 14

Sushi grade Ahi tuna

Ahi Seared rare. Server with cilantro lime slaw and avocado salsa

LAKE PERCH 24

Delicious Lake Perch flash fried, served with tartar sauce and coleslaw

KIDS MEALS 7

All kids’ meals get a choice of (2) applesauce, veggie sticks, fries or chips

Kid size beverage included

Cheeseburger

Hamburger

Grilled cheese

Chicken fingers

Steak bites

Allergy statement: items may come into contact with wheat, eggs, peanuts, tree nuts, and milk. For more information, please speak with a manager.


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