Bar and Galley
SJRYC Managers
Welcome to the SJRYC Bar & Galley Page! This is your home for information relating to your club dining experience.
Dan & Debbie (SJRYC Mangers) are constantly working to improve club offerings and as such make many changes to our Menus, Bar Offerings, Service & Parties in order to ensure that each visit to the SJRYC is both outstanding and memorable. Below you can find information on some recent changes to the club and will continue to offer new and exciting information through the year including info on each week’s TGIF menu!
Weekly TGIF Menu
Friday, August 20th
As in years past, the SJRYC will continue to offer the perfect ending to a long work week through our TGIF dinner. This weekly event offered from 6:30 to 8:30pm has been a club staple for years!
This week's TGIF dinner features a wonderful combination of entrées & many delicious accompaniments! Come early, beat the crowd, and enjoy reduced price drinks during happy hour (4-6pm)!!!
This week's full menu will include:
Debbie's Famous BBQ Ribs
Deep Fried Catfish
Au Gratin Potatoes
Green Beans Almondine
Caesar Salad
Old Fashioned Corn Bread
This Week's Delicious Dessert Options
French Vanilla & Tiramisu Ice Creams
Debbie's Social Blog (September Edition)
On pace to be the best year ever...
The month of August was an amazing experience at the SJRYC as it was loaded with great parties, amazing music and delicious food! The month was kicked off by the club’s Polynesian Luau which was complete with a Hog Roast, Hula & Fire Dancing (that was a lot of fun!). If you didn’t have a chance to attend this or any of the other parties you can always find event pictures at the club’s PhotoBucket site. Luke adds pictures taken by the staff and members and (somehow) puts them online :). If you have photos that you would like shared, send them our way! Other events over the last month included the Cheeseburger in Paradise Party (Don Middlebrook did a great job) and the Lobster/Clam Bake. If you’ve not attended one of the lobster/Clam Bakes, I highly recommend it as they are a lot of fun and extremely popular (we’ve sold-out every one that we’ve held!).
September should bring with it a lot more excitement as we have a lot planned for you! Of course, the Tri-State Regatta will be held the first weekend of the month & is always a blast (and a huge revenue generator for the club). Don’t forget that it is open to the public & you should bring your friends! We also welcome back Jenna Mammina on September 6th & will hold our second Sunday Brunch of the year on the 19th (don't forget that this is a reservations only event). Finally, we will offer a new & unique party experience in the form of our Rat Pack Party on the 25th of September. Feel free to “dress the part” & enjoy the music of the coolest cats in history as Matt Walch treats us to the best of Sinatra & his crooning companions. This is a party you won’t want to miss!
Hugs & warm wishes,
Debbie
New Club Menus
In an effort to always provide the SJRYC membership with new, fresh and exciting menu items, we've once again revised the club menu! We've worked hard to keep all the club favorites while offering many new options (many of which are at your request). I'm also very pleased to point out that we have again chosen not to raise food prices (and in some cases lowered them)! It's the SJRYC's own version of the Economic Stimulus Plan!!!
If you're interested in checking out the new menu and the new options that range from the fresh and healthy to the delightfully sinful, click the link below.
New Club Lunch/Dinner Menu
A new dining option will be available this season for those that patronize the SJRYC on Friday evenings. The club will be offering its membership the ability to order dinner from a limited menu in addition to the traditional, and extremely popular, TGIF dinner. This table service will be available from 6:45 - 9:00pm and will offer our members an unprecedented number of options for their Friday nights. If you are interested in viewing the new menu, please click the link below.
New Friday Dining Menu
Dan & Debbie also want to ensure that even the smallest members of your family enjoy their club experience and therefore offer a specialty Children's Menu (see below). Sometimes the adults need their own specialty menu as well leading us to create the SJRYC's own Wine, Martini & Cocktail Menus. Don't forget that if you're interested in helping create the new 2010 wine menu, you'll want to check out our 1st Annual Wine Tasting/Selection Party!
Little Mates' Menu
Extensive Wine List
Exclusive Martini Menu
Specialty Cocktail Menu
Fine Dining at the SJRYC in the 2010 Season
Every Wednesday, Thursday & Saturday
Each week (Wed., Thurs. & Sat.), romantic candlelight & soft dining music transform the SJRYC Dining Room into a wonderful fine dining experience. An exquisite menu selection rotates each week with delicious specials that have included such options as: Fresh Chilean Sea Bass grilled to perfection, Seared Ahi Tuna Steaks, Seafood Stuffed Golden Trout, Barbecue Ribs and more! Of course we still offer everyone's traditional favorites each week such as our famous Pan Fried Lake Perch and Tender Filet Mignon w/Sautéed Crimini Mushrooms. Each evening a featured Appetizer, Wine & Dessert are carefully selected to offer additional options while also complimenting the featured selections. If you haven't before joined us for a Fine Dining Experience, be sure to do so in the 2010 season. Click the link below to explore an example of one of our past Fine Dining Menus!!!
Fine Dining Menu (12/05/09)
SEA: 42° 6.834´ N - 86° 29.057´ W
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