As in years past, the SJRYC will continue to offer the perfect ending to a long work week through our TGIF dinner. This weekly event offered from 6:30 to 8:30pm has been a club staple for years!

This week's TGIF dinner features a wonderful combination of entrées & many delicious accompaniments! Come early, beat the crowd, and enjoy reduced price drinks during happy hour (4-6pm)!!!

This week's full menu will include:

In an effort to always provide the SJRYC membership with new, fresh and exciting menu items, we've once again revised the club menu! We've worked hard to keep all the club favorites while offering many new options (many of which are at your request). I'm also very pleased to point out that we have again chosen not to raise food prices (and in some cases lowered them)! It's the SJRYC's own version of the Economic Stimulus Plan!!!

If you're interested in checking out the new menu and the new options that range from the fresh and healthy to the delightfully sinful, click the link below.

A new dining option will be available this season for those that patronize the SJRYC on Friday evenings. The club will be offering its membership the ability to order dinner from a limited menu in addition to the traditional, and extremely popular, TGIF dinner. This table service will be available from 6:45 - 9:00pm and will offer our members an unprecedented number of options for their Friday nights. If you are interested in viewing the new menu, please click the link below.

Dan & Debbie also want to ensure that even the smallest members of your family enjoy their club experience and therefore offer a specialty Children's Menu (see below). Sometimes the adults need their own specialty menu as well leading us to create the SJRYC's own Wine, Martini & Cocktail Menus. Don't forget that if you're interested in helping create the new 2010 wine menu, you'll want to check out our 1st Annual Wine Tasting/Selection Party!

Each week (Wed., Thurs. & Sat.), romantic candlelight & soft dining music transform the SJRYC Dining Room into a wonderful fine dining experience. An exquisite menu selection rotates each week with delicious specials that have included such options as: Fresh Chilean Sea Bass grilled to perfection, Seared Ahi Tuna Steaks, Seafood Stuffed Golden Trout, Barbecue Ribs and more! Of course we still offer everyone's traditional favorites each week such as our famous Pan Fried Lake Perch and Tender Filet Mignon w/Sautéed Crimini Mushrooms. Each evening a featured Appetizer, Wine & Dessert are carefully selected to offer additional options while also complimenting the featured selections. If you haven't before joined us for a Fine Dining Experience, be sure to do so in the 2010 season. Click the link below to explore an example of one of our past Fine Dining Menus!!!